Confiture de mûre

by Ferme fruitière de la Hautiere in Blackberry jams Barcode 3331220001230
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de mûre by Ferme fruitière de la Hautiere provides 241 kcal per 100 g, with 53.9 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackberry jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
53.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 241 kcal 223 +8%
Total fat 0.2 g 0.6 −71%
Saturated fat 0 g 0.2 −92%
Carbohydrates 58.6 g 52.7 +11%
Total sugars 53.9 g 49.8 +8%
Added sugars 16.7 g 27.4 −39%
Protein 0.6 g 0.7 −19%
Salt 0 g 0.1 −100%

Category average across 260 Blackberry jams products on Foodmetria.

Compared with other blackberry jams

Calories higher 39%
Sugars higher 47%
Salt lower 1%
Saturated fat higher 34%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Confiture de mûre, fructose, pectine

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3331220001230

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de mûre?

Confiture de mûre contains 241 kcal per 100 g.

How much sugar is in Confiture de mûre?

Confiture de mûre has 53.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de mûre healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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