Confiture Artisanal de Cassis Bio du Morvan by Les Confituriers Du Morvan

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Confiture Artisanal de Cassis Bio du Morvan

by Les Confituriers Du Morvan in Blackcurrant jams Barcode 3683080307817
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Confiture Artisanal de Cassis Bio du Morvan by Les Confituriers Du Morvan provides 293 kcal per 100 g, with 65.6 g of sugars and 0.6 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Blackcurrant jams category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
65.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 293 kcal 217 +35%
Total fat 0.3 g 0.4 −29%
Saturated fat 0.1 g 0.1 −36%
Carbohydrates 68.3 g 51.7 +32%
Total sugars 65.6 g 48.8 +34%
Protein 0.6 g 0.7 −16%
Salt 0 g 0 −79%

Category average across 230 Blackcurrant jams products on Foodmetria.

Compared with other blackcurrant jams

Calories higher 4%
Sugars higher 5%
Salt lower 33%
Saturated fat lower 47%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureAb agriculture biologique
Sold in
France
Barcode
3683080307817

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Artisanal de Cassis Bio du Morvan?

Confiture Artisanal de Cassis Bio du Morvan contains 293 kcal per 100 g.

How much sugar is in Confiture Artisanal de Cassis Bio du Morvan?

Confiture Artisanal de Cassis Bio du Morvan has 65.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Artisanal de Cassis Bio du Morvan healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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