Confiture

by Coop 500 g in Blackberry jams Barcode 7613331277466
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture by Coop provides 208 kcal per 100 g, with 50 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackberry jams category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
50 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 208 kcal 21 kcal 223 −7%
Total fat 0 g 0 g 0% 0.6 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 50 g 5 g 2% 52.7 −5%
Total sugars 50 g 5 g 49.8
Added sugars 18.8 g 1.9 g 4% 27.4 −32%
Dietary fiber 2 g 0.2 g 1% 2.6 −23%
Protein 0.5 g 0.1 g 0% 0.7 −30%
Salt 0.1 g 0 g 0.1 −46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 260 Blackberry jams products on Foodmetria.

Compared with other blackberry jams

Calories lower 29%
Sugars lower 34%
Salt higher 25%
Saturated fat lower 1%
Protein top 77%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

mûres, sucre, gélifiant (E 440), acidifiant (E 330).

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Serving size
10g
Labels & certifications
Made in Italy
Sold in
Switzerland
Barcode
7613331277466

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture?

Confiture contains 208 kcal per 100 g and about 21 kcal per serving (10g).

How much sugar is in Confiture?

Confiture has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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