Confit d’oignon

by Carrefour 220 g in Onions and their products Barcode 3560071486815

Confit d'oignons.

Average nutritional quality
Ultra-processed food

Confit d’oignon by Carrefour provides 150 kcal per 100 g, with 28 g of sugars and 1.6 g of protein. That is 120% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Onions and their products category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
28 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 150 kcal 206 −27%
Total fat 0 g 10.3 −100%
Saturated fat 0 g 3.1 −100%
Carbohydrates 35 g 23.9 +47%
Total sugars 28 g 12.7 +120%
Added sugars 23.5 g 6.5 +264%
Dietary fiber 0.7 g 3.4 −79%
Protein 1.6 g 3.4 −53%
Salt 0.6 g 1 −38%

Category average across 65 Onions and their products products on Foodmetria.

Compared with other onions and their products

Calories higher 48%
Sugars higher 19%
Salt lower 47%
Saturated fat lower 1%
Protein top 44%
Fiber top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oignons 65%, sucre, caramel (sucre, eau), vin blanc (raisins), vinaigre de vin rouge, vinaigre de Xérès, sel, gélifiant : pectines, poivre.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
220 g
Sold in
France
Barcode
3560071486815

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit d’oignon?

Confit d’oignon contains 150 kcal per 100 g.

How much sugar is in Confit d’oignon?

Confit d’oignon has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confit d’oignon healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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