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Conchiglioni farcis au fromage Corse et au jambon fumé

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Picard product.

Nutri-Score C NOVA 4

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Conchiglioni farcis au fromage Corse et au jambon fumé by Picard

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Conchiglioni farcis au fromage Corse et au jambon fumé

by Picard 350 g in Microwave meals Barcode 3270160860173
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Conchiglioni farcis au fromage Corse et au jambon fumé by Picard provides 130 kcal per 100 g, with 2.8 g of sugars and 6.2 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Microwave meals category and comes in a 350 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
2.8 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 350 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 130 kcal 455 kcal 139 −6%
Total fat 6.7 g 23.5 g 30% 5.7 +17%
Saturated fat 3.5 g 12.3 g 62% 2.1 +65%
Carbohydrates 11 g 38.5 g 14% 14.2 −23%
Total sugars 2.8 g 9.8 g 2.3 +21%
Added sugars 0.3 g 1.1 g 2% 0.8 −61%
Dietary fiber 1.4 g 4.9 g 18% 1.7 −17%
Protein 6.2 g 21.7 g 43% 6.9 −10%
Salt 0.6 g 2.1 g 0.8 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1992 Microwave meals products on Foodmetria.

Compared with other microwave meals

Calories lower 49%
Sugars higher 26%
Salt lower 33%
Saturated fat higher 18%
Protein top 56%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, pâte cuite 17,1% (semoule de BLÉ dur (GLUTEN), eau), brousse de brebis 16,9% (lactosérum de brebis (LAIT), LAIT de brebis, sel), coulis de tomate 15,1%, échalote, oignon, jambon fumé au bois de hêtre 4,5% (jambon de porc (origine France*), eau, sel, dextrose, bouillon de légumes (concentré de blette, acérola, carotte), ferments), purée de carotte, Parmigiano Reggiano 2,6% (LAIT, sel, présure animale), amidon de maïs, CRÈME fraîche liquide (LAIT), concentré de tomates 1,1%, basilic 1%, huile de tournesol, huile d'olive vierge extra 0,7%, fromage à pâte dure (contient: LAIT), sel, LAIT entier en poudre, ail, muscade, jus de citron concentré, poivre, amidon de tapioca. * Issue d'animaux nés, élevés, abattus et transformés en France.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilk
May contain traces
CeleryCrustaceansEggsMolluscsMustardNutsSoybeans

Product details

Quantity
350 g
Serving size
350 g
Labels & certifications
French meatCooked in FranceFrench porkMade in FranceNutriscoreNutriscore Grade BTriman
Sold in
France
Barcode
3270160860173

Prices reported by shoppers

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Frequently asked questions

How many calories are in Conchiglioni farcis au fromage Corse et au jambon fumé?

Conchiglioni farcis au fromage Corse et au jambon fumé contains 130 kcal per 100 g and about 455 kcal per serving (350 g).

How much sugar is in Conchiglioni farcis au fromage Corse et au jambon fumé?

Conchiglioni farcis au fromage Corse et au jambon fumé has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Conchiglioni farcis au fromage Corse et au jambon fumé healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Conchiglioni farcis au fromage Corse et au jambon fumé vegan?

Based on its ingredient list, it is not vegan.

What allergens does Conchiglioni farcis au fromage Corse et au jambon fumé contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of celery, crustaceans, eggs, molluscs, mustard, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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