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Colour the Rainbow Cutie Cupcakes
Colour the Rainbow Cutie Cupcakes by Marks & Spencer provides 455 kcal per 100 g, with 49.1 g of sugars and 2.7 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 167g pack. Contains: apple, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (84 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 455 kcal | 382 kcal | 389 +17% | |
| Total fat | 21 g | 17.6 g | 23% | 18.2 +15% |
| Saturated fat | 11.2 g | 9.4 g | 47% | 7.4 +52% |
| Carbohydrates | 63.5 g | 53.3 g | 19% | 51.9 +22% |
| Total sugars | 49.1 g | 41.2 g | 31.8 +54% | |
| Added sugars | 0 g | 0 g | 0% | 24.2 −100% |
| Dietary fiber | 0.7 g | 0.6 g | 2% | 1.8 −61% |
| Protein | 2.7 g | 2.3 g | 5% | 4.7 −42% |
| Salt | 0.7 g | 0.6 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar Unsalted Butter (Milk) Wheatflour contains Cluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)- Pasteurised Egg Rapeseed Oil - Butter Butter Oil (Milk) Dried Whole Milk Humectant: Glycerol Modified Maize Starch. not su suitable nut A Dried Whey (Milk) Palm Fat Emulsifier. E481, E477, E471, Soya Lecithin, E466, E464, E473 - Raising Agent: E450, Sodium Bicarbonate, Calcium Phosphates Vanilla Flavouring. Shea Oil - Coconut Oil Wheat Gluten Rice Flour Dried Skimmed Milk Salt Colour: Beetroot Red, Paprika Extract, Lutein, Curcumin, Riboflavins, Anthocyanins (from Red Cabbage). Fruit, Plant and Vegetable Concentrates (Spirulina, Sweet Potato, Apple, Radish, Blackcurrant) Vanilla Extract - Acidity Regulator. Citric Acid - Flavouring Stabiliser. Gum Arabic - Cornflour Spirulina Extract Glazing Agent: Beeswax Glucose Syrup. For allergens see ingredients in bold Not suitable for Nut
- Allergens
- AppleGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 167g
- Serving size
- 1 cupcake (84 g)
- Labels & certifications
- FSC
- Sold in
- United Kingdom
- Barcode
- 29136100
Prices reported by shoppers
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Frequently asked questions
How many calories are in Colour the Rainbow Cutie Cupcakes?
Colour the Rainbow Cutie Cupcakes contains 455 kcal per 100 g and about 382 kcal per serving (1 cupcake (84 g)).
How much sugar is in Colour the Rainbow Cutie Cupcakes?
Colour the Rainbow Cutie Cupcakes has 49.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Colour the Rainbow Cutie Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Colour the Rainbow Cutie Cupcakes contain?
According to the label data it contains: Apple, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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