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Coleslaw
Coleslaw provides 145 kcal per 100 g, with 14.6 g of sugars and 0.9 g of protein. That is 266% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category and comes in a 15 oz pack. Contains: celery, eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (110 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 145 kcal | 160 kcal | 177 −18% | |
| Total fat | 8.2 g | 9 g | 12% | 11.7 −30% |
| Saturated fat | 1.4 g | 1.5 g | 8% | 2.4 −43% |
| Carbohydrates | 17.3 g | 19 g | 7% | 12.4 +39% |
| Total sugars | 14.6 g | 16 g | 4 +266% | |
| Added sugars | 16.5 g | 18.1 g | 36% | 1 +1494% |
| Dietary fiber | 1.8 g | 2 g | 7% | 2.4 −26% |
| Protein | 0.9 g | 1 g | 2% | 7.3 −87% |
| Salt | 0.6 g | 0.6 g | 1.1 −49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low saturated fat
- 1.4 g per 100 g, 8% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cabbage, sugar, mayonnaise (soybean oil, water, egg yolks, vinegar, salt), carrots, vinegar, onion, salt, ascorbic acid, modified corn starch, sodium erythorbate, citric acid, xanthan gum, sodium benzoate (preservative), potassium sorbate (preservative), celery seed, gums (cellulose gum, guar gum, xanthan gum), white pepper, dehydrated parsley.
- Allergens
- CeleryEggsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 15 oz
- Serving size
- 1/2 cup (110 g)
- Sold in
- United States
- Barcode
- 0041303820216
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coleslaw?
Coleslaw contains 145 kcal per 100 g and about 160 kcal per serving (1/2 cup (110 g)).
How much sugar is in Coleslaw?
Coleslaw has 14.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Coleslaw healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coleslaw vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coleslaw contain?
According to the label data it contains: Celery, Eggs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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