Coeurs de palmier sauvages

by Monoprix 400 g in Hearts of palm Barcode 3350031883323

Coeur de palmier

Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Coeurs de palmier sauvages by Monoprix provides 20 kcal per 100 g, with 0 g of sugars and 2.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Hearts of palm category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
0 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 20 kcal 30 −34%
Total fat 0.1 g 0.5 −78%
Saturated fat 0.1 g 0.1 −19%
Carbohydrates 1.4 g 3.7 −62%
Total sugars 0 g 1.1 −100%
Added sugars 0 g 0
Dietary fiber 2.5 g 2.4 +6%
Protein 2.3 g 2.4 −6%
Salt 0.7 g 0.7

Category average across 195 Hearts of palm products on Foodmetria.

Compared with other hearts of palm

Calories lower 9%
Sugars lower 1%
Salt lower 44%
Saturated fat higher 36%
Protein top 58%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

coeur de palmier sauvage - eau - sel - acidifiant : acide citrique .

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3350031883323

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coeurs de palmier sauvages?

Coeurs de palmier sauvages contains 20 kcal per 100 g.

How much sugar is in Coeurs de palmier sauvages?

Coeurs de palmier sauvages has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Coeurs de palmier sauvages healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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