Classic Crust Pizza
Classic Crust Pizza by Stop & Shop provides 265 kcal per 100 g, with 2 g of sugars and 8.2 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pizza (147 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 265 kcal | 390 kcal | 250 +6% | |
| Total fat | 12.2 g | 18 g | 23% | 10.4 +18% |
| Saturated fat | 4.1 g | 6 g | 30% | 4.5 −9% |
| Carbohydrates | 32 g | 47 g | 17% | 27.9 +14% |
| Total sugars | 2 g | 3 g | 3.1 −34% | |
| Dietary fiber | 1.4 g | 2.1 g | 8% | 1.7 −17% |
| Protein | 8.2 g | 12 g | 24% | 10.9 −25% |
| Salt | 1.3 g | 2 g | 1.4 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, sugar, yeast, salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), degerminated yellow corn meal, soy flour. sauce: water, tomato paste (tomatoes), seasoning blend (modified cornstarch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% of: guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder [color], soy flour), sugar, modified food starch. mozzarella cheese blend: mozzarella cheese substitute (water, palm oil, rennet casein [milk protein], sodium aluminum phosphate, modified food starch, salt, lactic acid, natural flavor, sodium citrate, sorbic acid [preservative], enrichment blend [magnesium oxide, zinc oxide, ferric-ortho-phosphate, vitamin a palmitate, riboflavin, pyridoxine hydrochloride, niacinamide, thiamin mononitrate, vitamin b12], low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese culture, salt, enzymes]), imitation mozzarella cheese (water, palm oil, modified food starch, whey, rennet casein [milk protein], salt, sodium aluminum phosphate, citric acid, trisodium phosphate, sodium citrate, potassium sorbate, lactic acid, natural flavor, low-moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes]). pepperoni: pork, beef, salt, contains 2% or less of: lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid. may also contain 2% or less of: spices, spice extractives, dextrose, sugar, flavorings, sodium ascorbate, water, garlic powder.
- Allergens
- BeefGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pizza (147 g)
- Sold in
- United States
- Barcode
- 0688267090936
Prices reported by shoppers
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Frequently asked questions
How many calories are in Classic Crust Pizza?
Classic Crust Pizza contains 265 kcal per 100 g and about 390 kcal per serving (1 pizza (147 g)).
How much sugar is in Classic Crust Pizza?
Classic Crust Pizza has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Classic Crust Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Classic Crust Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Classic Crust Pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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