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Classic cheesecake
Classic cheesecake by Sara Lee provides 273 kcal per 100 g, with 22.3 g of sugars and 4.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cheesecake (121 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 273 kcal | 330 kcal | 214 +28% | |
| Total fat | 14 g | 16.9 g | 22% | 10 +40% |
| Saturated fat | 7.4 g | 9 g | 45% | 6.2 +20% |
| Carbohydrates | 32.2 g | 39 g | 14% | 28.4 +13% |
| Total sugars | 22.3 g | 27 g | 21.6 | |
| Added sugars | 20.7 g | 25 g | 50% | 16.8 +24% |
| Dietary fiber | 0.8 g | 1 g | 4% | 1 −13% |
| Protein | 4.1 g | 5 g | 10% | 3.4 +22% |
| Salt | 0.8 g | 1 g | 0.2 +269% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sour cream topping (skim milk, cream, nonfat dry milk, modified corn and tapioca starch, gums [carob bean, xanthan], carrageenan, potassium chloride, culture), sugar, bakers cheese (cultured skim milk, enzymes), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, high fructose corn syrup, palm oil, contains 2% or less: whole wheat flour, skim milk, modified corn starch, corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate), corn starch, salt, lactose, natural and artificial flavors, cinnamon, molasses, milk protein concentrate, gums (xanthan, guar), citric acid, hydroxypropyl methylcellulose, sodium caseinate, carrageenan, konjac flour, agar, dextrose.
- Allergens
- EggsGlutenMilk
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cheesecake (121 g)
- Sold in
- United States
- Barcode
- 0032100020114
Prices reported by shoppers
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Frequently asked questions
How many calories are in Classic cheesecake?
Classic cheesecake contains 273 kcal per 100 g and about 330 kcal per serving (1/4 cheesecake (121 g)).
How much sugar is in Classic cheesecake?
Classic cheesecake has 22.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Classic cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Classic cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Classic cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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