Civet de sanglier

by Comtesse du Barry in Meats and their products Barcode 3660806017342

Civet de sanglier

Poor nutritional quality
Ultra-processed food

Civet de sanglier by Comtesse du Barry provides 197 kcal per 100 g, with 2.2 g of sugars and 15 g of protein. That is 88% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats and their products category. Contains: celery, gluten, milk, sulphur dioxide and sulphites, sulfites, sulfltes.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
4.3 g · Moderate
Sugars
2.2 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 197 kcal 245 −20%
Total fat 14 g 17.2 −18%
Saturated fat 4.3 g 6.6 −35%
Carbohydrates 3.1 g 3.7 −15%
Total sugars 2.2 g 1.2 +88%
Added sugars 0.6 g 1.4 −56%
Dietary fiber 0.5 g 0.5 −8%
Protein 15 g 18.8 −20%
Salt 1.5 g 2.7 −44%

Category average across 186 Meats and their products products on Foodmetria.

Compared with other meats and their products

Calories lower 41%
Sugars higher 12%
Salt lower 22%
Saturated fat lower 42%
Protein top 64%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de sanglier marinée 35 % {viande de sanglier (Origine : Hors UE) 94%, vin rouge 4,7 % (_sulfites_), sel, arômes naturels de poivre. sucre, thym, laurier}, eau, vin rouge 8 % (_sulfites_), oignons, carottes, girolles (Cantharellus cibarius) 6,6%, poitrine de porc séchée (poitrine de porc, sel, poivre, ferments, _lactose_), vinaigre de vin (sulfites), _crème_, amidon modifié de maïs, huile d'olive vierge extra, gelée de groseille 0,8 % (sirop de glucose-fructose, jus de groseille, sucre, gélifiant : pectine, acidifiant : acide citrique). échalote, _céleri_, couenne de porc, Cognac, ail, concentré de tomates, arôme (amidon modifié, gomme de guar, _gluten_), sel, poivre, macis poudre, genièvre

Palm oil freeNot veganNot vegetarian
Allergens
CeleryGlutenMilkSulphur dioxide and sulphitesSulfitesSulfltes

Additives 4

E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3660806017342

Prices reported by shoppers

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Frequently asked questions

How many calories are in Civet de sanglier?

Civet de sanglier contains 197 kcal per 100 g.

How much sugar is in Civet de sanglier?

Civet de sanglier has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Civet de sanglier healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Civet de sanglier vegan?

Based on its ingredient list, it is not vegan.

What allergens does Civet de sanglier contain?

According to the label data it contains: Celery, Gluten, Milk, Sulphur dioxide and sulphites, Sulfites, Sulfltes. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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