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Terrine de foie de volaille au banyuls
Terrine de foie de volaille au banyuls by Comtesse du Barry provides 220 kcal per 100 g, with 0.8 g of sugars and 15 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Terrines de foie de volaille category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 220 kcal | 305 −28% |
| Total fat | 17 g | 26.8 −36% |
| Saturated fat | 8.6 g | 9.7 −12% |
| Carbohydrates | 1.4 g | 1.6 −13% |
| Total sugars | 0.8 g | 0.7 +19% |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 15 g | 14.1 +6% |
| Salt | 1.5 g | 1.7 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 78 Terrines de foie de volaille products on Foodmetria.
Compared with other terrines de foie de volaille
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ail, macis poudre, laurier. Préférence avant le : voir sur la boite.
Product details
- Sold in
- France
- Barcode
- 3660806000771
Prices reported by shoppers
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Frequently asked questions
How many calories are in Terrine de foie de volaille au banyuls?
Terrine de foie de volaille au banyuls contains 220 kcal per 100 g.
How much sugar is in Terrine de foie de volaille au banyuls?
Terrine de foie de volaille au banyuls has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Terrine de foie de volaille au banyuls healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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