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Ground sirloin
Ground sirloin by Publix provides 179 kcal per 100 g, with 0 g of sugars and 19.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Meats and their products category and comes in a 1,24 lb pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 112g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 179 kcal | 201 kcal | 245 −27% | |
| Total fat | 9.8 g | 11 g | 14% | 17.2 −43% |
| Saturated fat | 4 g | 4.5 g | 23% | 6.6 −39% |
| Carbohydrates | 0 g | 0 g | 0% | 3.7 −100% |
| Total sugars | 0 g | 0 g | 1.2 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1.4 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 19.6 g | 22 g | 44% | 18.8 |
| Salt | 0.2 g | 0.2 g | 2.7 −94% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 186 Meats and their products products on Foodmetria.
Compared with other meats and their products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ground sirloin 100% beef 90% lean / 10% fat
Product details
- Quantity
- 1,24 lb
- Serving size
- 112g
- Sold in
- United States
- Barcode
- 0297735310539
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ground sirloin?
Ground sirloin contains 179 kcal per 100 g and about 201 kcal per serving (112g).
How much sugar is in Ground sirloin?
Ground sirloin has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ground sirloin healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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