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Civet de chevreuil
Civet de chevreuil by Betty Bossi provides 95 kcal per 100 g, with 4 g of sugars and 11 g of protein. That is 82% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Game category and comes in a 350 g pack. Contains: sulphur dioxide and sulphites, vin rouge.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 350 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 95 kcal | 333 kcal | 140 −32% | |
| Total fat | 2.1 g | 7.4 g | 9% | 5.3 −61% |
| Saturated fat | 0.2 g | 0.7 g | 3% | 2.3 −91% |
| Carbohydrates | 6.4 g | 22.4 g | 8% | 3.7 +73% |
| Total sugars | 4 g | 14 g | 2.2 +82% | |
| Added sugars | 0 g | 0 g | 0% | 3.1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 11 g | 38.5 g | 77% | 19 −42% |
| Salt | 1.6 g | 5.6 g | 0.9 +69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 41 Game products on Foodmetria.
Compared with other game
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
produit à base de viande de chevreuil (viande de chevreuil 43% (Europe) eau, vin rouge (avec antioxydant (E 220 sulfitel, mélange de condiments (sel de cuisine, amidon de mais cireux modifié [E 14221, sirop de glucose déshydraté, correcteur d'acidité (E 500 épices huile de colzal, vinaigre de vin rouge), eau, vin rouge (avec antioxydant (E 220 sulfite). champignons (champignons de Paris, chanterelles). petits oignons, Aceto Balsamico di Modena IGP (vinaigre de vin, moût de raisin concentré), extrait de viande de baeuf, sucre, huile de colza, confiture d'airelles (airelles, sucre, sirop de glucose), amidon de mais cireux modifié (E 1422) colorant (E 150d), extraits d'épices, vinaigre de vin rouge, sel de cuisine iodé, concentré de jus d'orange, sel de cuisine, acidifiant (E 330), mélasse, sirop de glucose déshydraté, correcteur d'acidité (E 500), épaississant (E 415), épices. Contient de l'alcool.
- Allergens
- Sulphur dioxide and sulphitesVin rouge
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Serving size
- 350 g
- Labels & certifications
- Contains alcohol
- Sold in
- France, Switzerland
- Barcode
- 7613356269156
Prices reported by shoppers
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Frequently asked questions
How many calories are in Civet de chevreuil?
Civet de chevreuil contains 95 kcal per 100 g and about 333 kcal per serving (350 g).
How much sugar is in Civet de chevreuil?
Civet de chevreuil has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Civet de chevreuil healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Civet de chevreuil vegan?
Based on its ingredient list, it is not vegan.
What allergens does Civet de chevreuil contain?
According to the label data it contains: Sulphur dioxide and sulphites, Vin rouge. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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