Wildschwein-Wiener vs Civet de chevreuil
Overall, Civet de chevreuil has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Wildschwein-Wiener
Civet de chevreuil
Nutrition per 100 g
| Nutrient | Wildschwein-Wiener | Civet de chevreuil |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 207 kcal | 95 kcal |
| Fat | 17 g | 2.1 g |
| Saturated fat | 6.7 g | 0.2 g |
| Sugars | 0.5 g | 4 g |
| Salt | 1.5 g | 1.6 g |
| Fiber | — | 0 g |
| Protein | 15 g | 11 g |
| Additives | 3 | 6 |
| Allergens | None listed | Sulphur dioxide and sulphites, Vin rouge |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Civet de chevreuil has 54% fewer calories (95 kcal vs 207 kcal).
- Civet de chevreuil has 88% less fat (2.1 g vs 17 g).
- Civet de chevreuil has 97% less saturated fat (0.2 g vs 6.7 g).
- Wildschwein-Wiener has 88% less sugar (0.5 g vs 4 g).
- Wildschwein-Wiener has 27% more protein (15 g vs 11 g).
- Civet de chevreuil has the better Nutri-Score.
- Only Civet de chevreuil lists: Sulphur dioxide and sulphites, Vin rouge.
Ingredients
Wildschwein-Wiener
Wildschweinfleisch* (36%), Schweinefleisch (35%), Trinkwasser, jodiertes Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit, Kaliumjo - dat), Gewürze, Dextrose, Stabilisator: Diphosphate, Antioxidationsmittel: Ascorbinsäure, Gewürzextrakte (Pfeffer, Muskatnuss, Paprika), Schafsaitling, Rauch.
Civet de chevreuil
produit à base de viande de chevreuil (viande de chevreuil 43% (Europe) eau, vin rouge (avec antioxydant (E 220 sulfitel, mélange de condiments (sel de cuisine, amidon de mais cireux modifié [E 14221, sirop de glucose déshydraté, correcteur d'acidité (E 500 épices huile de colzal, vinaigre de vin rouge), eau, vin rouge (avec antioxydant (E 220 sulfite). champignons (champignons de Paris, chanterelles). petits oignons, Aceto Balsamico di Modena IGP (vinaigre de vin, moût de raisin concentré), extrait de viande de baeuf, sucre, huile de colza, confiture d'airelles (airelles, sucre, sirop de glucose), amidon de mais cireux modifié (E 1422) colorant (E 150d), extraits d'épices, vinaigre de vin rouge, sel de cuisine iodé, concentré de jus d'orange, sel de cuisine, acidifiant (E 330), mélasse, sirop de glucose déshydraté, correcteur d'acidité (E 500), épaississant (E 415), épices. Contient de l'alcool.
FAQ
Which is healthier: Wildschwein-Wiener or Civet de chevreuil?
Overall, Civet de chevreuil has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Civet de chevreuil has fewer calories: 95 kcal versus 207 kcal per 100 g.
Which has less sugar?
Wildschwein-Wiener has less sugar: 0.5 g versus 4 g per 100 g.