Sanglier au poivre de Sichuan vs Wildschwein-Wiener
Overall, Sanglier au poivre de Sichuan has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Sanglier au poivre de Sichuan
Wildschwein-Wiener
Nutrition per 100 g
| Nutrient | Sanglier au poivre de Sichua... | Wildschwein-Wiener |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 109 kcal | 207 kcal |
| Fat | 2.5 g | 17 g |
| Saturated fat | 0.8 g | 6.7 g |
| Sugars | 1.2 g | 0.5 g |
| Salt | 1.5 g | 1.5 g |
| Protein | 20 g | 15 g |
| Additives | 3 | 3 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sanglier au poivre de Sichuan has 47% fewer calories (109 kcal vs 207 kcal).
- Sanglier au poivre de Sichuan has 85% less fat (2.5 g vs 17 g).
- Sanglier au poivre de Sichuan has 88% less saturated fat (0.8 g vs 6.7 g).
- Wildschwein-Wiener has 58% less sugar (0.5 g vs 1.2 g).
- Sanglier au poivre de Sichuan has 25% more protein (20 g vs 15 g).
- Sanglier au poivre de Sichuan has the better Nutri-Score.
- Only Sanglier au poivre de Sichuan lists: Gluten.
Ingredients
Sanglier au poivre de Sichuan
dauphines ou bien de fruits (cerises, pêches). SANGLIER - 2 PAVÉS MARINÉS AU POIVRE DE SICHUAN Ingrédients (à la mise en oeuvre) : Viande de Sanglier origine UE ou hors UE : 92%, marinade au poivre de Sichuan : 8% (eau, maltodextrine de pomme de terre et blé, sel, épices (dont poivre de Sichuan : 0.02%), poivron rouge, arômes, persil, poudre d'oignon,poudre d'ail, extraits d'épices, acidifiants : acétate de sodium et lactate de calcium).
Wildschwein-Wiener
Wildschweinfleisch* (36%), Schweinefleisch (35%), Trinkwasser, jodiertes Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit, Kaliumjo - dat), Gewürze, Dextrose, Stabilisator: Diphosphate, Antioxidationsmittel: Ascorbinsäure, Gewürzextrakte (Pfeffer, Muskatnuss, Paprika), Schafsaitling, Rauch.
FAQ
Which is healthier: Sanglier au poivre de Sichuan or Wildschwein-Wiener?
Overall, Sanglier au poivre de Sichuan has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sanglier au poivre de Sichuan has fewer calories: 109 kcal versus 207 kcal per 100 g.
Which has less sugar?
Wildschwein-Wiener has less sugar: 0.5 g versus 1.2 g per 100 g.