Comparison

Sanglier au poivre de Sichuan vs Hirsch-Edelgulasch

Overall, Sanglier au poivre de Sichuan has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientSanglier au poivre de Sichua...Hirsch-Edelgulasch
Nutri-Score c d
NOVA group 4 —
Calories 109 kcal 105 kcal
Fat 2.5 g 5 g
Saturated fat 0.8 g 2.4 g
Sugars 1.2 g 1.5 g
Salt 1.5 g 2 g
Protein 20 g 11 g
Additives30
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sanglier au poivre de Sichuan has 50% less fat (2.5 g vs 5 g).
  • Sanglier au poivre de Sichuan has 67% less saturated fat (0.8 g vs 2.4 g).
  • Sanglier au poivre de Sichuan has 20% less sugar (1.2 g vs 1.5 g).
  • Sanglier au poivre de Sichuan has 25% less salt (1.5 g vs 2 g).
  • Sanglier au poivre de Sichuan has 45% more protein (20 g vs 11 g).
  • Sanglier au poivre de Sichuan has the better Nutri-Score.
  • Only Sanglier au poivre de Sichuan lists: Gluten.

Ingredients

Sanglier au poivre de Sichuan

dauphines ou bien de fruits (cerises, pêches). SANGLIER - 2 PAVÉS MARINÉS AU POIVRE DE SICHUAN Ingrédients (à la mise en oeuvre) : Viande de Sanglier origine UE ou hors UE : 92%, marinade au poivre de Sichuan : 8% (eau, maltodextrine de pomme de terre et blé, sel, épices (dont poivre de Sichuan : 0.02%), poivron rouge, arômes, persil, poudre d'oignon,poudre d'ail, extraits d'épices, acidifiants : acétate de sodium et lactate de calcium).

Hirsch-Edelgulasch

Not available.

FAQ

Which is healthier: Sanglier au poivre de Sichuan or Hirsch-Edelgulasch?

Overall, Sanglier au poivre de Sichuan has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Hirsch-Edelgulasch has fewer calories: 105 kcal versus 109 kcal per 100 g.

Which has less sugar?

Sanglier au poivre de Sichuan has less sugar: 1.2 g versus 1.5 g per 100 g.

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