CHOP SUEY wok sauce

by Blue Dragon 120 g in Sauces Barcode 5010338018238
Poor nutritional quality
Ultra-processed food

CHOP SUEY wok sauce by Blue Dragon provides 63 kcal per 100 g, with 6.5 g of sugars and 0.3 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category and comes in a 120 g pack.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.3 g · Low
Sugars
6.5 g · Moderate
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 63 kcal 216 −71%
Total fat 2.1 g 13.9 −85%
Saturated fat 0.3 g 2.3 −87%
Carbohydrates 11 g 16.5 −33%
Total sugars 6.5 g 11.3 −43%
Added sugars 0 g 7.8 −100%
Protein 0.3 g 2.2 −86%
Salt 2.2 g 2.5 −11%

Category average across 2955 Sauces products on Foodmetria.

Compared with other sauces

Calories lower 19%
Sugars higher 46%
Salt higher 29%
Saturated fat lower 40%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vann, mørk soyasaus (12%) [vann, salt, sukker, byggmaltekstrakt, avfettede soyabønneflak, fargestoff (karamel), gærekstrakt, eddik, hvete ], løkpuré (6%), modifisert maisstivelse, sukker, ristet sesamolje, hvitløkspuré (0,8%), ingefærpuré (0,5%), krydder, gjærekstraktpasta [gjærekstrakt, salt], salt, aroma, fargestoff (karamel), surhetsreglerende middel (sitronsyre).

Product details

Quantity
120 g
Sold in
Germany, Norway
Barcode
5010338018238

Prices reported by shoppers

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Frequently asked questions

How many calories are in CHOP SUEY wok sauce?

CHOP SUEY wok sauce contains 63 kcal per 100 g.

How much sugar is in CHOP SUEY wok sauce?

CHOP SUEY wok sauce has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is CHOP SUEY wok sauce healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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