Chocolate Sundae Cupcakes
Chocolate Sundae Cupcakes by Arnie's provides 333 kcal per 100 g, with 28.2 g of sugars and 2.6 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (78 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 260 kcal | 389 −14% | |
| Total fat | 18 g | 14 g | 18% | 18.1 |
| Saturated fat | 3.9 g | 3 g | 15% | 7.4 −48% |
| Carbohydrates | 39.7 g | 31 g | 11% | 51.9 −23% |
| Total sugars | 28.2 g | 22 g | 31.8 −11% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 2.6 g | 2 g | 4% | 4.7 −46% |
| Salt | 0.8 g | 0.6 g | 0.7 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucrose, maltodextrin, sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening and/or margarine (partially hydrogenated soybean oil and/or cottonseed oil with mono - and diglycerides added, nonfat dry milk, artificially flavored, colored with beta carotene, soybean lecithin, vitamin a palmitate added), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), food starch-modified dextrose, cocoa processed with alkali, water, egg whites, whole eggs, contains 2% or less of: guar gum, triethyl citrate, propylene glycol mono & diesters of fatty acids, mono & diglycerides with bht & citric acid as preservatives, salt, nonfat milk solids, sorbitan monostearate, soy lecithin, xanthan gum, cellulose gum, polysorbate 80, wheat starch, propylene glycol, corn syrup, polysorbate 80, glycerin, sulfites, citric acid, silicon dioxide, milk protein concentrate, nonfat dry milk, lactose, sodium stearoyl lactylate, calcium silicate oranges, lemons, alcohol, caramel color, natural and artificial flavors
- Allergens
- EggsGlutenMilkSoybeansSulphur dioxide and sulphites
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (78 g)
- Sold in
- United States
- Barcode
- 0076185005529
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Sundae Cupcakes?
Chocolate Sundae Cupcakes contains 333 kcal per 100 g and about 260 kcal per serving (1 cake (78 g)).
How much sugar is in Chocolate Sundae Cupcakes?
Chocolate Sundae Cupcakes has 28.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Sundae Cupcakes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Sundae Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Sundae Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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