Chocolate Mousse Cheesecake
Chocolate Mousse Cheesecake by The Cheesecake Factory Bakery Incorporated provides 378 kcal per 100 g, with 21.3 g of sugars and 4.7 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (127 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 378 kcal | 480 kcal | 389 | |
| Total fat | 28.4 g | 36 g | 46% | 18.2 +56% |
| Saturated fat | 16.5 g | 21 g | 105% | 7.4 +124% |
| Carbohydrates | 31.5 g | 40 g | 15% | 51.9 −39% |
| Total sugars | 21.3 g | 27 g | 31.8 −33% | |
| Dietary fiber | 1.6 g | 2 g | 7% | 1.8 −11% |
| Protein | 4.7 g | 6 g | 12% | 4.7 |
| Salt | 0.2 g | 0.3 g | 0.7 −65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese (pasteurized cultured milk, cream, salt, stabilizers [xanthan, carob bean, and/or guar gums]), cream (nonfat milk, carrageenan, mono and diglycerides, polysorbate 80), chocolate crumb (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, cocoa [processed with alkali] high fructose corn syrup, corn flour, caramel color, whey, salt, baking soda, soy lecithin), sugar, semi-sweet chocolate chips (unsweetened chocolate, sugar, cocoa butter, milkfat, soy lecithin [emulisifier], natural vanilla extract),eggs, margarine (palm oil, palm fractions, water, salt, emulsifiers, [soya lecithin, distilled monoglycerides], natural butter flavor flavor, citric acid, antioxidant, vitamin a & beta-carotene), powdered sugar, unsweetened chocolate (pure natural chocolate cocoa beans), egg whites, egg yolks, butter (pasteurized cultured milk and cream, salt, stabilizers [xanthan, and/or carob bean, and/or guar gums]), semi-sweet chocolate (sugar, chocolate syrup [processed with alkali], cocoa butter, milkfat, soy lecithin [emulsifier], vanillin - an artificial flavor, natural flavors), artificial vanilla flavor, salt, cream of tartar.
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (127 g)
- Sold in
- United States
- Barcode
- 0785397010077
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Mousse Cheesecake?
Chocolate Mousse Cheesecake contains 378 kcal per 100 g and about 480 kcal per serving (1 slice (127 g)).
How much sugar is in Chocolate Mousse Cheesecake?
Chocolate Mousse Cheesecake has 21.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chocolate Mousse Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Mousse Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Mousse Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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