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Cheesecake
Cheesecake by The Cheesecake Factory Bakery Incorporated provides 325 kcal per 100 g, with 23.3 g of sugars and 5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category and comes in a 2 lbs pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (120 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 325 kcal | 390 kcal | 318 | |
| Total fat | 20 g | 24 g | 31% | 18.5 +8% |
| Saturated fat | 11.7 g | 14 g | 70% | 10.4 +12% |
| Carbohydrates | 32.5 g | 39 g | 14% | 33 |
| Total sugars | 23.3 g | 28 g | 21.8 +7% | |
| Added sugarsUSDA | 22.5 g | 27 g | 54% | 16.1 +40% |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.3 −34% |
| Protein | 5 g | 6 g | 12% | 5.3 −6% |
| Salt | 0.7 g | 0.8 g | 0.4 +64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, sour cream (pasteurized grade a cultured milk, cream, nonfat milk solids, enzymes), whole eggs, graham crumb (wheat flour, whole wheat flour, cane sugar, palm oil, honey, sodium bicarbonate, salt), vanilla crumb (wheat flour, cane sugar, palm oil, whey [milk], salt, sodium bicarbonate, natural butter vanilla flavor), margarine (palm oil, palm fractions, water, salt, emulsifiers [soya lecithin, distilled monoglycerides], natural butter flavor, citric acid [as antioxidant], vitamin a & beta-carotene), artificial vanilla flavor, cinnamon.
- Allergens
- EggsGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 lbs
- Serving size
- 1 slice (120 g)
- Sold in
- United States
- Barcode
- 0785397000320
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheesecake?
Cheesecake contains 325 kcal per 100 g and about 390 kcal per serving (1 slice (120 g)).
How much sugar is in Cheesecake?
Cheesecake has 23.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 18, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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