Chocolate Dipped Cookies

by Leonard Novelty Bakery in Biscuits Barcode 0096162184429
Bad nutritional quality
Ultra-processed food

Chocolate Dipped Cookies by Leonard Novelty Bakery provides 469 kcal per 100 g, with 18.8 g of sugars and 6.3 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
28.1 g · High
Saturated fat
9.4 g · High
Sugars
18.8 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 32 g (32 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 469 kcal 150 kcal 457
Total fat 28.1 g 9 g 12% 20.3 +39%
Saturated fat 9.4 g 3 g 15% 8.8 +6%
Carbohydrates 53.1 g 17 g 6% 64 −17%
Total sugars 18.8 g 6 g 28.6 −34%
Dietary fiber 0 g 0 g 0% 3.5 −100%
Protein 6.3 g 2 g 4% 6.8 −8%
Salt 0.5 g 0.2 g 0.7 −32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 44%
Sugars lower 17%
Salt lower 36%
Saturated fat higher 41%
Protein top 53%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid], sugar, vegetable shortening [palm oil and soybean oil], margarine [soybean oil, palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, vitamin a palmitate and beta carotene (color)], egg whites, chocolate flavored coating [vegetable shortening (partially hydrogenated soybean and cottonseed oil), water, cocoa, salt, soy lecithin, mono and diglycerides, sodium benzoate (to preserve freshness) and artificial flavors], sprinkles [sugar, corn starch, vegetable oil (partially hydrogenated soybean and cottonseed), dextrin, soy lecithin, confectioner's glaze, and coloring includes: yellow #5, red #40, yellow #6, blue #1, red #3 and blue #2], natural and artificial flavors, salt, whey [from milk] and coloring includes: yellow #5 red #40 and blue #1.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 11

Moderate overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
32 g (32 g)
Sold in
United States
Barcode
0096162184429

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate Dipped Cookies?

Chocolate Dipped Cookies contains 469 kcal per 100 g and about 150 kcal per serving (32 g (32 g)).

How much sugar is in Chocolate Dipped Cookies?

Chocolate Dipped Cookies has 18.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chocolate Dipped Cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolate Dipped Cookies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolate Dipped Cookies contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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