German Chocolate Cake

by Leonard Novelty Bakery in Cakes Barcode 0096162619082
Poor nutritional quality
Ultra-processed food

German Chocolate Cake by Leonard Novelty Bakery provides 339 kcal per 100 g, with 33.9 g of sugars and 5.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
12.5 g · Moderate
Saturated fat
5.4 g · High
Sugars
33.9 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56 g (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 339 kcal 190 kcal 389 −13%
Total fat 12.5 g 7 g 9% 18.1 −31%
Saturated fat 5.4 g 3 g 15% 7.4 −27%
Carbohydrates 53.6 g 30 g 11% 51.9
Total sugars 33.9 g 19 g 31.8 +7%
Dietary fiber 3.6 g 2 g 7% 1.8 +100%
Protein 5.4 g 3 g 6% 4.7 +13%
Salt 0.2 g 0.1 g 0.7 −66%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Compared with other cakes

Calories lower 21%
Sugars higher 42%
Salt lower 13%
Saturated fat lower 36%
Protein top 27%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bleached wheat flour, sugar, eggs, water, chocolate fudge (sugar, partially hydrogenated palm kernel oil, cocoa (processed with alkali), sorbitan monostearate, soy lecithin and vanillin (an artificial flavor), soybean oil, vegetable shortening (palm oil and soybean oil), cocoa (processed with alkali), coconut, margarine [liquid soybean oil, palm oil, water, salt, mono di-glycerides. soy lecithin, natural flavor, annatto color and vitamin a palmitate added], pecans, corn syrup, high fructose corn syrup, leavening (sodium acid pyrophosphate. sodium bicarbonate, corn starch, and monocalcium phosphate), modified food starch, whey (from milk), wheat gluten, propylene glycol ester and soy lecithin.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkNutsSoybeans

Additives 9

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
56 g (56 g)
Sold in
United States
Barcode
0096162619082

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in German Chocolate Cake?

German Chocolate Cake contains 339 kcal per 100 g and about 190 kcal per serving (56 g (56 g)).

How much sugar is in German Chocolate Cake?

German Chocolate Cake has 33.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is German Chocolate Cake healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is German Chocolate Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does German Chocolate Cake contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried German Chocolate Cake? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More cakes

View all →

More from Leonard Novelty Bakery

View all →