Chocolate Chip Cookies

by Mary's Gone Crackers in Biscuits Barcode 0897580000663
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Chocolate Chip Cookies by Mary's Gone Crackers provides 500 kcal per 100 g, with 34.6 g of sugars and 3.9 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: soybeans.

Nutrient levels per 100 g

Fat
23.1 g · High
Saturated fat
11.5 g · High
Sugars
34.6 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 cookies (26 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 130 kcal 457 +9%
Total fat 23.1 g 6 g 8% 20.3 +14%
Saturated fat 11.5 g 3 g 15% 8.8 +31%
Carbohydrates 73.1 g 19 g 7% 64 +14%
Total sugars 34.6 g 9 g 28.6 +21%
Dietary fiber 5.8 g 1.5 g 5% 3.5 +67%
Protein 3.9 g 1 g 2% 6.8 −43%
Salt 0.9 g 0.2 g 0.7 +31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other biscuits

Calories higher 22%
Sugars higher 30%
Salt higher 22%
Saturated fat higher 29%
Protein top 82%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic gluten free flour blend (organic brown rice flour, organic tapioca flour, organic potato flour, organic potato starch, organic amaranth flour), organic palm sugar, organic dark chocolate chips (organic cane sugar, organic cocoa paste, organic cocoa butter, soy lecithin [non gmo], organic vanilla), organic palm fruit shortening (palm oil), organic tapioca syrup, filtered water, organic yellow split pea flour, organic ramon seed powder, organic coconut oil, organic prune extract, organic chia seeds, organic vanilla extract, pink himalayan salt, baking soda, organic roasted carob powder, xanthan gum, organic rice bran extract.

Contains palm oil
Allergens
Soybeans

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 cookies (26 g)
Sold in
United States
Barcode
0897580000663

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate Chip Cookies?

Chocolate Chip Cookies contains 500 kcal per 100 g and about 130 kcal per serving (2 cookies (26 g)).

How much sugar is in Chocolate Chip Cookies?

Chocolate Chip Cookies has 34.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolate Chip Cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolate Chip Cookies contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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