Chocolate caramel gelato
Chocolate caramel gelato by Breyers provides 212 kcal per 100 g, with 26.3 g of sugars and 3.8 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 212 kcal | 170 kcal | 214 | |
| Total fat | 8.8 g | 7 g | 9% | 10 −12% |
| Saturated fat | 5.6 g | 4.5 g | 23% | 6.2 −9% |
| Carbohydrates | 32.5 g | 26 g | 9% | 28.4 +14% |
| Total sugars | 26.3 g | 21 g | 21.6 +21% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1 +25% |
| Protein | 3.8 g | 3 g | 6% | 3.4 +11% |
| Salt | 0.2 g | 0.2 g | 0.2 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, sugar, cream, corn syrup, cocoa (processed with alkali), contains 2% or less of each of the following: whey, skim milk, butter (cream, salt), water, chocolate, pectin, mono and diglycerides, carob bean gum, cocoa butter, guar gum, soy lecithin, sodium bicarbonate, vanilla extract, carrageenan, salt, lactase.
- Allergens
- MilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (80 g)
- Sold in
- United States
- Barcode
- 0077567483836
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate caramel gelato?
Chocolate caramel gelato contains 212 kcal per 100 g and about 170 kcal per serving (1/2 cup (80 g)).
How much sugar is in Chocolate caramel gelato?
Chocolate caramel gelato has 26.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate caramel gelato healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate caramel gelato vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate caramel gelato contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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