Salted caramel cake

by Breyers 251 g/465 ml in Ice creams Barcode 8711327387294
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Salted caramel cake by Breyers provides 129 kcal per 100 g, with 6.6 g of sugars and 7.5 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category and comes in a 251 g/465 ml pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
1.7 g · Moderate
Sugars
6.6 g · Moderate
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 129 kcal 232 −44%
Total fat 2.5 g 11.7 −79%
Saturated fat 1.7 g 7.7 −78%
Carbohydrates 19 g 28.1 −32%
Total sugars 6.6 g 22.5 −71%
Added sugars 0 g 16.3 −100%
Dietary fiber 7.5 g 1.4 +448%
Protein 7.5 g 3.6 +107%
Salt 4 g 0.3 +1434%

Category average across 4162 Ice creams products on Foodmetria.

Compared with other ice creams

Calories lower 9%
Sugars lower 4%
Salt higher 1%
Saturated fat lower 8%
Protein top 3%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Entrahmte MILCH, Maltodextrin, Süssungsmitel (Erythrit, Maltit, Sucralose), MILCHWEISS, SAHNE (4.5%), WEIZENMEHL, Stabilisatoren (Glycerin, Guarkernmehl, Johannisbrotkernmehl), Apfelsaftkonzentrat, Kartoffelstärke, Emulgator (Mono - und Diglyceride von Speisefettsäuren), EIPULVER, Salz, MAGERMILCHPULVER, Hibiskussaftkonzentrat, Aromen.

May contain palm oilNot vegan
Allergens
EggsGlutenMilk
May contain traces
Soybeans

Additives 6

E412 - Guar gum
Emulsifier
E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
251 g/465 ml
Labels & certifications
Green DotNo added sugar
Sold in
Germany, Spain
Barcode
8711327387294

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salted caramel cake?

Salted caramel cake contains 129 kcal per 100 g.

How much sugar is in Salted caramel cake?

Salted caramel cake has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Salted caramel cake healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salted caramel cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salted caramel cake contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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