Nutrition report ready
Chocolate Cake Rolled With Peanut Butter Creamy Filling, Peanut Butter
Nutri-Score E NOVA 4
View detailsChocolate Cake Rolled With Peanut Butter Creamy Filling, Peanut Butter
Chocolate Cake Rolled With Peanut Butter Creamy Filling, Peanut Butter by Hostess provides 419 kcal per 100 g, with 46.2 g of sugars and 4.3 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 19.68 oz/558 g pack. Contains: eggs, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cake (93 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 419 kcal | 390 kcal | 389 +8% | |
| Total fat | 19.4 g | 18 g | 23% | 18.2 +7% |
| Saturated fat | 12.9 g | 12 g | 60% | 7.4 +75% |
| Carbohydrates | 60.2 g | 56 g | 20% | 51.9 +16% |
| Total sugars | 46.2 g | 43 g | 31.8 +45% | |
| Added sugarsUSDA | 45.2 g | 42 g | 84% | 24.2 +86% |
| Dietary fiber | 2.2 g | 2 g | 7% | 1.8 +22% |
| Protein | 4.3 g | 4 g | 8% | 4.7 −9% |
| Salt | 0.6 g | 0.6 g | 0.7 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Kernel Oil, Peanut Butter (Roasted Peanuts, Hydrogenated Rapeseed And/Or Cottonseed Oil, Salt), Corn Syrup, Palm Oil, Cocoa Processed With Alkali, Invert Syrup, Contains 2% Or Less: Whey, Soybean Oil, Polydextrose, Glycerin, Mono And Diglycerides, Eggs, Whey Protein Concentrate, Nonfat Dry Milk, Salt, Defatted Soy Flour, Soy Lecithin, Fruit Juice Concentrate (Color), Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Egg White, Natural And Artificial Flavors, Baking Soda, Enzymes, Sorbic Acid And Natamycin (To Retain Freshness), Polysorbate 60, Sodium Acid Pyrophosphate, Color (Vegetable Powder, Annatto, Oleoresin Paprika), Sodium Stearoyl Lactylate, Peanut Flour, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Monocalcium Phosphate.
- Allergens
- EggsGlutenMilkPeanutsSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5, Yellow 6, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Quantity
- 19.68 oz/558 g
- Serving size
- 3 cake (93 g)
- Sold in
- United States
- Barcode
- 0888109011192
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Cake Rolled With Peanut Butter Creamy Filling, Peanut Butter?
Chocolate Cake Rolled With Peanut Butter Creamy Filling, Peanut Butter contains 419 kcal per 100 g and about 390 kcal per serving (3 cake (93 g)).
How much sugar is in Chocolate Cake Rolled With Peanut Butter Creamy Filling, Peanut Butter?
Chocolate Cake Rolled With Peanut Butter Creamy Filling, Peanut Butter has 46.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Cake Rolled With Peanut Butter Creamy Filling, Peanut Butter healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Cake Rolled With Peanut Butter Creamy Filling, Peanut Butter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Cake Rolled With Peanut Butter Creamy Filling, Peanut Butter contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Does Chocolate Cake Rolled With Peanut Butter Creamy Filling, Peanut Butter contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102) and Yellow 6 (E110). Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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