Chocolate Cake Roll
Chocolate Cake Roll by Arnie's provides 435 kcal per 100 g, with 33.9 g of sugars and 3.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 62 g (62 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 435 kcal | 270 kcal | |
| Total fat | 22.6 g | 14 g | 18% |
| Saturated fat | 4.8 g | 3 g | 15% |
| Carbohydrates | 54.8 g | 34 g | 12% |
| Total sugars | 33.9 g | 21 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 3.2 g | 2 g | 4% |
| Salt | 1.1 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, margarine and shortening (partially hydrogenated soybean oil, nonfat dry milk and shortening (partially hydrogenated soybean oil, soybean oil, nonfat dry milk and water, partially hydrogenated cottonseed oil, salt, mono-and diglycerides soybean lecithin artificially flavored, colored with beta carotene vitamin a palmitate added, palm kernel oil with mono-and diglycerides, polysorbate 80) sucrose, maltodextrin, leavening (baking soda, sodium acid pyrophosphate, sodium aluminium phosphate, monocalcium phosphate, aluminium sulfate) food starch-modified, water, corn syrup lecithin, vanillin (an artificial flavor) and confectioner's glaze, egg whites, water whole eggs contains 2% or less of polysorbate 80, glycerin, wheat starch, sulfites, citric acid, silicon dioxide, salt soy flour, propylene glycol mono & diesters of fatty acids mono & diglycerides, dextrose, sorbit an monostearate, nonfat milk solids, caramel color, natural and artificial flavor, soy lecithin propylene glycol xanthan gum, cellulose gum, polysorbate 60, carob powder, triglycerides, propylene glycol monoesters monodiglycerides, sodium stearoyl lactylate, calcium silicate, guar gum, triethy citric, vanilla (water, alcohol, caramel color, natural and artificial flavors) dextrin, yellow 5 & 6, red 3 & 40, blue 1 & 2
- Allergens
- EggsGlutenSulphur dioxide and sulphites
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 62 g (62 g)
- Sold in
- United States
- Barcode
- 0076185004843
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Cake Roll?
Chocolate Cake Roll contains 435 kcal per 100 g and about 270 kcal per serving (62 g (62 g)).
How much sugar is in Chocolate Cake Roll?
Chocolate Cake Roll has 33.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Cake Roll healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Cake Roll vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Cake Roll contain?
According to the label data it contains: Eggs, Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.