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Chocolate cake layers with creamy filling, chocolate cake
Nutri-Score E NOVA 4
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Chocolate cake layers with creamy filling, chocolate cake
Chocolate cake layers with creamy filling, chocolate cake by Hostess provides 392 kcal per 100 g, with 41.9 g of sugars and 2.7 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (74 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 392 kcal | 290 kcal | 389 | |
| Total fat | 17.6 g | 13 g | 17% | 18.2 |
| Saturated fat | 8.1 g | 6 g | 30% | 7.4 +10% |
| Carbohydrates | 51.4 g | 38 g | 14% | 51.9 |
| Total sugars | 41.9 g | 31 g | 31.8 +32% | |
| Added sugarsUSDA | 40.5 g | 30 g | 60% | 24.3 +67% |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Protein | 2.7 g | 2 g | 4% | 4.7 −43% |
| Salt | 1.8 g | 1.3 g | 0.7 +168% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9257 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, water, high fructose corn syrup, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, dextrose, soybean oil, corn syrup, cocoa, contains 2% or less: whey, glycerin, cornstarch, baking soda, cocoa processed with alkali, salt, corn syrup solids, modified cornstarch, egg white, egg, preservatives (sorbic acid, potassium sorbate, natamycin), sodium acid pyrophosphate, artificial flavor, cellulose gum, sodium stearoyl lactylate, xanthan gum, mono and diglycerides, polysorbate 60, monocalcium phosphate, enzymes, soy lecithin,
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (74 g)
- Sold in
- United States
- Barcode
- 0888109112998
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate cake layers with creamy filling, chocolate cake?
Chocolate cake layers with creamy filling, chocolate cake contains 392 kcal per 100 g and about 290 kcal per serving (1 cake (74 g)).
How much sugar is in Chocolate cake layers with creamy filling, chocolate cake?
Chocolate cake layers with creamy filling, chocolate cake has 41.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate cake layers with creamy filling, chocolate cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate cake layers with creamy filling, chocolate cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate cake layers with creamy filling, chocolate cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 29, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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