View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Chocolate cake layers with creamy filling, chocolate
Chocolate cake layers with creamy filling, chocolate by Hostess provides 395 kcal per 100 g, with 41.5 g of sugars and 2.7 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Cakes (147 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 395 kcal | 581 kcal | 389 | |
| Total fat | 17 g | 25 g | 32% | 18.2 −6% |
| Saturated fat | 7.5 g | 11 g | 55% | 7.4 |
| Carbohydrates | 51.7 g | 76 g | 28% | 51.9 |
| Total sugars | 41.5 g | 61 g | 31.8 +31% | |
| Added sugarsUSDA | 38.8 g | 57 g | 114% | 24.3 +60% |
| Dietary fiber | 1.4 g | 2.1 g | 8% | 1.8 −22% |
| Protein | 2.7 g | 4 g | 8% | 4.7 −43% |
| Salt | 1.8 g | 2.6 g | 0.7 +170% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, high fructose corn syrup, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, dextrose, soybean oil, corn syrup, cocoa, contains 2% or less: whey, glycerin, cornstarch, baking soda, cocoa processed with alkali, salt, corn syrup solids, modified cornstarch, egg white, egg, preservatives (sorbic acid, potassium sorbate, natamycin), sodium acid pyrophosphate, artificial flavor, cellulose gum, sodium stearoyl lactylate, xanthan gum, mono and diglycerides, polysorbate 60, monocalcium phosphate, enzymes, soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Cakes (147 g)
- Sold in
- United States
- Barcode
- 0888109011635
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Chocolate cake layers with creamy filling, chocolate?
Chocolate cake layers with creamy filling, chocolate contains 395 kcal per 100 g and about 581 kcal per serving (2 Cakes (147 g)).
How much sugar is in Chocolate cake layers with creamy filling, chocolate?
Chocolate cake layers with creamy filling, chocolate has 41.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate cake layers with creamy filling, chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate cake layers with creamy filling, chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate cake layers with creamy filling, chocolate contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Hostess
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
NOVA 4 
d NOVA 4