Chocolate Brownie
Chocolate Brownie by Robert Irvine’s Fit Crunch provides 457 kcal per 100 g, with 6.5 g of sugars and 34.8 g of protein. That is 45% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein bars category. Contains: gelatin, milk, nuts, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 46g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 457 kcal | 210 kcal | 383 +19% | |
| Total fat | 23.9 g | 11 g | 14% | 15.7 +52% |
| Saturated fat | 15.2 g | 7 g | 35% | 7 +117% |
| Carbohydrates | 34.8 g | 16 g | 6% | 33.9 |
| Total sugars | 6.5 g | 3 g | 11.7 −45% | |
| Added sugars | 8.7 g | 4 g | 8% | 6.1 +43% |
| Dietary fiber | 2.2 g | 1 g | 4% | 9.8 −78% |
| Protein | 34.8 g | 16 g | 32% | 29.5 +18% |
| Salt | 0.8 g | 0.3 g | 0.7 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4043 Protein bars products on Foodmetria.
Compared with other protein bars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Soy Protein Isolate, Vegetable Oils (Palm Kernel and Palm), Vegetable Glycerin, Sugar, Gelatin [bovine], Maltitol, Chocolate Chips (Chocolate Liquor, Maltitol, Cocoa Butter, Sunflower Lecithin, Vanilla Powder), Cocoa (processed with alkali), Contains 2% or less of the following: Acetylated Monoglycerides, Baking Soda, Beta-Carotene (for color), Cocoa Extract, Glucose Syrup, Maltodextrin, Mono & Diglycerides, Natural Flavor, Tocopherols (to preserve freshness), Potassium Sorbate (preservative), Propylene Glycol Mono Esters, Salt, Silicon Dioxide, Sodium Caseinate, Sorbitol, Soy Lecithin, Soybean Oil, Sucralose, Sunflower Lecithin, Sunflower Oil, Tapioca Starch, Vitamin A Palmitate, Water, Whey, Almond and Peanut, Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Vegetable Oils (Palm Kernel and Palm), Soy Protein Isolate, Maltitol, Vegetable Glycerin, Sugar, Gelatin [bovine], Cocoa (processed with alkali), Sorbitol, Contains 2% or less of the following: Glucose Syrup, Water, Tapioca Starch, Sunflower Oil, Natural Flavor, Sunflower Lecithin, Sucralose, Soybean Oil, Salt, Maltodextrin, Sodium Caseinate, Propylene Glycol Mono Esters, Baking Soda, Mono & Diglycerides, Potassium Sorbate (preservative), Soy Lecithin, Acetylated Monoglycerides, Whey, Beta-Carotene (for color), Vitamin A Palmitate, Peppermint Oil, Silicon Dioxide, Natural Tocopherols (to preserve freshness), Titanium Dioxide, Vanilla Powder, Almond and Peanut
- Allergens
- GelatinMilkNutsPeanutsSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 46g
- Sold in
- United States
- Barcode
- 0817719022953
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Brownie?
Chocolate Brownie contains 457 kcal per 100 g and about 210 kcal per serving (46g).
How much sugar is in Chocolate Brownie?
Chocolate Brownie has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chocolate Brownie healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Brownie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Brownie contain?
According to the label data it contains: Gelatin, Milk, Nuts, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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