Chocolate assortment
Chocolate assortment provides 464 kcal per 100 g, with 50 g of sugars and 3.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category. Contains: eggs, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 pieces (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 464 kcal | 130 kcal | 510 −9% | |
| Total fat | 25 g | 7 g | 9% | 31.5 −21% |
| Saturated fat | 16.1 g | 4.5 g | 23% | 19.4 −17% |
| Carbohydrates | 60.7 g | 17 g | 6% | 56.5 +7% |
| Total sugars | 50 g | 14 g | 46.4 +8% | |
| Added sugarsUSDA | 46.4 g | 13 g | 26% | 36.8 +26% |
| Dietary fiber | 3.6 g | 1 g | 4% | 4.5 −20% |
| Protein | 3.6 g | 1 g | 2% | 6.5 −45% |
| Salt | 0.2 g | 0.1 g | 0.3 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7377 Chocolate candies products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 72 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
- Source of fiber
- 3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, sugar, whole milk, nonfat milk solids, condensed milk, cream, palm kernel oil, brown sugar, invert sugar, raspberry blend (red raspberry puree, sugar, water, corn syrup, modified corn starch, propylene glycol alginate), coconut oil, hazelnuts, almonds, raspberries, natural and artificial flavors, salt, honey, soy lecithin (emulsifier), dried egg whites, natural and artificial berry flavor blend (natural raspberry flavor with other natural flavors, pureed strawberries, natural and artificial flavors, high fructose corn syrup, xanthan gum, guar gum), coffee, citric acid, lemon oil, sodium benzoate and potassium sorbate (preservatives), tapioca flour, fd&c colors (yellow 5, red 40, blue 1), invertase (enzyme), hazelnut butter and hydrogenated oils (palm kernel, soybean).
- Allergens
- EggsMilkNutsSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Red 40, Yellow 5, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 2 pieces (28 g)
- Sold in
- United States
- Barcode
- 0077260041944
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate assortment?
Chocolate assortment contains 464 kcal per 100 g and about 130 kcal per serving (2 pieces (28 g)).
How much sugar is in Chocolate assortment?
Chocolate assortment has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate assortment healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate assortment vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate assortment contain?
According to the label data it contains: Eggs, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Does Chocolate assortment contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102) and Red 40 (E129). Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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