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Chocolade bonbons
Chocolade bonbons van 45% melkchocolade, 28% witte en 27% pure chocolade met diverse vullingen
Chocolade bonbons provides 525 kcal per 100 g, with 55.7 g of sugars and 4.9 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Milk chocolate candies category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 525 kcal | 534 |
| Total fat | 29.6 g | 31.6 −6% |
| Saturated fat | 16.1 g | 18.2 −12% |
| Carbohydrates | 58.7 g | 54.6 +8% |
| Total sugars | 55.7 g | 50.5 +10% |
| Dietary fiber | 2.2 g | 2.7 −18% |
| Protein | 4.9 g | 6 −18% |
| Salt | 0.2 g | 0.2 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 184 Milk chocolate candies products on Foodmetria.
Compared with other milk chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
suiker, cacaoboter, cacaomassa, volle melkpoeder, 4,8% amandelen plantaardige vetten (kokos, palm), glucosestroop, 2.4% hazelnoten plantaardige olien (zonnebloem, palm, raap), weipoeder (melk), gefeet gehard kokosvet, gecondenseerde volle melk, magere melkpoeder lactose, roompoeder (melk), stabilisatoren: sorbitol, cellulosegom, melkpoeder, water, cacaopoeder, 0,5% kersenconcentraat, 0,5% aardbei, emulgatoren: lecithinen (soja), mono - en diglyceriden van vetzuren invertsuikerstroop, 0.5% pistache, natuurlijke aroma's, aroma's, rijstebloem, boter (melk), kleurstoffen: curcumine, kopercomplexen van chlorofylen en chlorofylinen, carotenen, paprika extract; verdikkingsmiddelen: Arabische gom, pectinen, hydroxypropyldizetmeelfosfaat, zuurteregelaars: citroenzuur, natriumcitraten; invertase, zout, melkvet geleermiddel: natriumcitraten; conserveermiddelen: kaliumsorbaat, natriumbenzoaat; trehalose, spirulina, voedingszuur: L(+) wijnsteen - zuur; gemodificeerd zetmeel (mais), glansmiddel: schellak. *van plantaardige oorsprong.
- Allergens
- MilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Netherlands
- Barcode
- 4056489475934
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolade bonbons?
Chocolade bonbons contains 525 kcal per 100 g.
How much sugar is in Chocolade bonbons?
Chocolade bonbons has 55.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolade bonbons healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolade bonbons vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolade bonbons contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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