Chilisås Stark by Ayam

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Chilisås Stark

by Ayam 335g in Hot sauces Barcode 9556041602761
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Chilisås Stark by Ayam provides 132 kcal per 100 g, with 29 g of sugars and 1.3 g of protein. That is 95% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hot sauces category and comes in a 335g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
29 g · High
Salt
5.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 132 kcal 119 +11%
Total fat 0.7 g 4.3 −84%
Saturated fat 0.2 g 0.7 −70%
Carbohydrates 29 g 18.5 +56%
Total sugars 29 g 14.9 +95%
Added sugars 27.4 g 9.5 +190%
Dietary fiber 0.5 g 1.3 −59%
Protein 1.3 g 1.3
Salt 5.4 g 3.8 +42%

Category average across 688 Hot sauces products on Foodmetria.

Compared with other hot sauces

Calories higher 36%
Sugars higher 20%
Salt higher 24%
Saturated fat higher 31%
Protein top 31%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

VATTEN, SOCKER, CHILIPEPPAR (25%), TOMATPURÉ, VINÄGER, SALT, MODIFIERAD MAJSSTÄRKELSE (E1422), KRYDDOR (CHILIPULVER) SURHETSREGLERANDE MEDEL (E330), STABILISERINGSMEDEL (E415).

Palm oil freeMaybe veganVegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
335g
Labels & certifications
Halal
Sold in
Sweden
Barcode
9556041602761

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chilisås Stark?

Chilisås Stark contains 132 kcal per 100 g.

How much sugar is in Chilisås Stark?

Chilisås Stark has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chilisås Stark healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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