Chicken Teriyaki
Chicken Teriyaki by Hormel provides 115 kcal per 100 g, with 14.5 g of sugars and 9.4 g of protein. That is 373% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category and comes in a 126 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 126g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 115 kcal | 145 kcal | 178 −35% | |
| Total fat | 1.6 g | 2 g | 3% | 7.9 −80% |
| Saturated fat | 0.6 g | 0.8 g | 4% | 2.8 −77% |
| Carbohydrates | 15.7 g | 19.8 g | 7% | 17.8 −12% |
| Total sugars | 14.5 g | 18.3 g | 3.1 +373% | |
| Dietary fiber | 0 g | 0 g | 0% | 2 −100% |
| Protein | 9.4 g | 11.9 g | 24% | 8.7 +8% |
| Salt | 0 g | 0 g | 1.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TERIYAKI SAUCE (WATER, TERIYAKI SEASONING [SUGAR, MODIFIED CORN STARCH, SOY SAUCE SOLIDS {WHEAT, SOYBEANS, SALT}, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, SALT, SPICE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CARAMEL COLOR, DRIED VINEGAR], SOY SAUCE [WATE
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 126 g
- Serving size
- 126g
- Sold in
- United States
- Barcode
- 0037600215282
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Teriyaki?
Chicken Teriyaki contains 115 kcal per 100 g and about 145 kcal per serving (126g).
How much sugar is in Chicken Teriyaki?
Chicken Teriyaki has 14.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chicken Teriyaki healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chicken Teriyaki contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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