View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Chicken Pot Pie - Cauliflower Crust
Chicken Pot Pie - Cauliflower Crust by Marie Callender's provides 204 kcal per 100 g, with 1.3 g of sugars and 6.6 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pies category and comes in a 397 g pack. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pie (397 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 204 kcal | 810 kcal | 242 −16% | |
| Total fat | 10.1 g | 40.1 g | 51% | 13.6 −26% |
| Saturated fat | 4 g | 16 g | 80% | 6.9 −41% |
| Carbohydrates | 21.7 g | 86.1 g | 31% | 21.7 |
| Total sugars | 1.3 g | 5 g | 3.4 −63% | |
| Added sugars | 0.3 g | 1 g | 2% | 1 −75% |
| Dietary fiber | 1 g | 4 g | 14% | 1.5 −30% |
| Protein | 6.6 g | 26 g | 52% | 7.6 −14% |
| Salt | 0.7 g | 2.9 g | 0.9 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 84 Frozen pies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2026. Other values: Open Food Facts.
Compared with other frozen pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling (Chicken Broth [Water, Chicken Flavor {Chicken Broth, Salt, Chicken Fat}], Cooked Chicken [White Meat Chicken, Water, Isolated Soy Protein Product {Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin}, Dextrose, Salt, Flavoring], Carrots, Peas, Water, Celery, Onions, Contains 2% or Less of: Modified Corn Starch, Soybean Oil, Salt, Nonfat Dry Milk, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric), Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cauliflower Puree, Interesterified Soybean Oil, Water, Salt, Caramel Color).
- Allergens
- CeleryGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 397 g
- Serving size
- 1 pie (397 g)
- Labels & certifications
- No artificial flavorsNo preservativesNo artificial colorsNo artificial colours or flavours
- Sold in
- United States
- Barcode
- 0021131000424
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Chicken Pot Pie - Cauliflower Crust?
Chicken Pot Pie - Cauliflower Crust contains 204 kcal per 100 g and about 810 kcal per serving (1 pie (397 g)).
How much sugar is in Chicken Pot Pie - Cauliflower Crust?
Chicken Pot Pie - Cauliflower Crust has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Pot Pie - Cauliflower Crust healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Pot Pie - Cauliflower Crust vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Pot Pie - Cauliflower Crust contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 8, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More frozen pies
View all →
c NOVA 3 
d NOVA 3 
c NOVA 3 
d NOVA 3 
d NOVA 4 
d NOVA 3 More from Marie Callender's
View all →
e NOVA 4 
d NOVA 4 
c NOVA 4 
d NOVA 4 
NOVA 4 
a NOVA 4