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Chicken Pot Pie
Chicken Pot Pie by Marie Callender's provides 216 kcal per 100 g, with 1.1 g of sugars and 6 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 283 g pack. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pie (283 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 216 kcal | 610 kcal | 187 +15% | |
| Total fat | 12.7 g | 36 g | 46% | 8.2 +55% |
| Saturated fat | 5.3 g | 15 g | 75% | 2.9 +83% |
| Carbohydrates | 19.4 g | 55 g | 20% | 20.1 |
| Total sugars | 1.1 g | 3 g | 4.4 −76% | |
| Added sugars | 0.4 g | 1 g | 2% | 6.1 −94% |
| Dietary fiber | 0.7 g | 2 g | 7% | 1.7 −58% |
| Protein | 6 g | 17 g | 34% | 7.9 −24% |
| Salt | 0.8 g | 2.4 g | 1 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FILLING: CHICKEN BROTH (WATER, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT]), COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, WATER, PEAS, MODIFIED CORN STARCH, CELERY, CONTAINS 2% OR LESS OF: ONIONS, SOYBEAN OIL, NONFAT DRY MILK, SALT, SUGAR, METHYLCELLULOSE, FLAVORING, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR. CONTAINS: MILK, SOY, WHEAT. FIN
- Allergens
- CeleryGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 283 g
- Serving size
- 1 pie (283 g)
- Labels & certifications
- No antibioticsNo artificial flavorsNo preservativesChickens raised without antibioticsNo artificial colors
- Sold in
- United States
- Barcode
- 0021131301538
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Pot Pie?
Chicken Pot Pie contains 216 kcal per 100 g and about 610 kcal per serving (1 pie (283 g)).
How much sugar is in Chicken Pot Pie?
Chicken Pot Pie has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Pot Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Pot Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Pot Pie contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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