Chicken jambalaya
Chicken jambalaya by Neilly's provides 95 kcal per 100 g, with 0.7 g of sugars and 6 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 onz (283 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 95 kcal | 269 kcal | 187 −49% | |
| Total fat | 1.2 g | 3.5 g | 4% | 8.2 −85% |
| Saturated fat | 0.2 g | 0.5 g | 3% | 2.9 −94% |
| Carbohydrates | 14.8 g | 42 g | 15% | 20.1 −26% |
| Total sugars | 0.7 g | 2 g | 4.4 −84% | |
| Dietary fiber | 0.7 g | 2 g | 7% | 1.7 −59% |
| Protein | 6 g | 17 g | 34% | 7.9 −24% |
| Salt | 0.7 g | 1.9 g | 1 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked rice (water, long grain par-boiled rice, salt, iron phosphate, niacin, thiamine mononitrate, folic acid), salt, cooked chicken (boneless skinless chicken breast meat with rib meat, water, isolated soy protein product (isolated soy protein, modified food starch, unmodified corn starch, carrageenan with less than 2% soy lecithin), seasoning (potassium citrate, citric acid, sodium diacetate, vegetable oil), salt, sodium phosphates, carrageenan), onions, carrots, green beans, corn, water, leeks, red peppers, green peppers, tomatoes (tomato concentrate (water, tomato paste), salt, citric acid and basil), lemon juice (water, concentrated lemon juice, lemon oil), soybean oil, roasted garlic, celery, ginger puree (ginger root, phosphoric acid, potassium sorbate and sodium benzoate (to preserve freshness)), sugar, salt, stabilizer (xanthan, arabic and guar gum), black pepper.
- Allergens
- CelerySoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 10 onz (283 g)
- Sold in
- United States
- Barcode
- 0188314000661
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken jambalaya?
Chicken jambalaya contains 95 kcal per 100 g and about 269 kcal per serving (10 onz (283 g)).
How much sugar is in Chicken jambalaya?
Chicken jambalaya has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken jambalaya healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken jambalaya vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken jambalaya contain?
According to the label data it contains: Celery, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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