Chicken Fried Rice
Chicken Fried Rice by Simmering Samurai provides 168 kcal per 100 g, with 1.2 g of sugars and 4.1 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: eggs, gluten, milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 1/3 cup (173 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 168 kcal | 291 kcal | 187 −10% | |
| Total fat | 2 g | 3.5 g | 4% | 8.2 −75% |
| Saturated fat | 0.3 g | 0.5 g | 3% | 2.9 −90% |
| Carbohydrates | 31.2 g | 54 g | 20% | 20.1 +56% |
| Total sugars | 1.2 g | 2 g | 4.4 −74% | |
| Dietary fiber | 0.6 g | 1 g | 4% | 1.7 −64% |
| Protein | 4.1 g | 7 g | 14% | 7.9 −49% |
| Salt | 1 g | 1.7 g | 1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9794 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked rice, breaded chicken white meat chunks, cooked (chicken white meat, water, modified food starch, sodium phosphate, salt. battered with: water, wheat flour, modified corn starch, yellow corn flour, salt, rendered chicken fat, nonfat dry milk, dextrose, dipotassium phosphate, xanthan gum, tbhq, citric acid, spice extractives. breaded with: bleached wheat flour, salt, rice flour, dextrose, spices, leavening [sodium aluminum phosphate, sodium bicarbonate], yeast, extractives of paprika. breading set in vegetable oil.), soy sauce (water, wheat, soybeans, salt, alcohol [to retain freshness]), leeks, contains less than 2% of each of the following: carrots, scrambled eggs (whole eggs, modified food starch, citric acid), onions, red bell peppers, sweet cooking rice wine (water, mirin [rice, alcohol, salt, enzymes], sugar, lactic acid), canola oil, monosodium glutamate, sugar, sesame oil, spices, disodium inosinate and guanylate.
- Allergens
- EggsGlutenMilkSesame seedsSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 1/3 cup (173 g)
- Sold in
- United States
- Barcode
- 0071757056619
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Fried Rice?
Chicken Fried Rice contains 168 kcal per 100 g and about 291 kcal per serving (1 1/3 cup (173 g)).
How much sugar is in Chicken Fried Rice?
Chicken Fried Rice has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Fried Rice healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Fried Rice vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Fried Rice contain?
According to the label data it contains: Eggs, Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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