Chicken dunks

by Oscar Mayer in Chickens Barcode 0044700103197
Poor nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Chicken dunks by Oscar Mayer provides 260 kcal per 100 g, with 15.9 g of sugars and 7 g of protein. That is 1428% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chickens category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
15.9 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 260 kcal 260 kcal 162 +60%
Total fat 11 g 11 g 14% 7.6 +45%
Saturated fat 1.8 g 1.8 g 9% 2 −10%
Carbohydrates 34 g 34 g 12% 5 +584%
Total sugars 15.9 g 15.9 g 1 +1428%
Added sugars 0.7 g 0.7 g 1% 0.9 −22%
Dietary fiber 0.9 g 0.9 g 3% 0.8 +15%
Protein 7 g 7 g 14% 18.4 −62%
Salt 1.5 g 1.5 g 1.3 +12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3720 Chickens products on Foodmetria.

Compared with other chickens

Calories higher 5%
Sugars higher 1%
Salt higher 28%
Saturated fat higher 48%
Protein top 96%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

white chicken, water, potassium lactate, modified corn starch, salt, potassium chloride, dextrose, sodium phosphates, carrageenan, sodium diacetate, lemon juice concentrate, flavor, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, enriched barley flour (barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, salt, dried yeast, sugar, caramel color, onion powder, garlic powder, extractives of paprika, soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), spice, ketchup (tomato paste, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: onion powder, spice, natural flavoring), water, sugar, distilled vinegar, tomato paste, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring, modified corn starch, xanthan gum, guar gum, potassium sorbate, sodium benzoate, citric acid, caramel color, paprika, natural flavor, garlic powder, onion powder, molasses, tamarind concentrate, vinegar, corn syrup, salt, sugar, water, tomato paste, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring, modified corn starch, xanthan gum, guar gum, potassium sorbate, sodium benzoate, citric acid, caramel color, paprika, natural flavor, garlic powder, onion powder, molasses, tamarind concentrate, vinegar

Palm oil free
Allergens
GlutenSoybeans

Additives 16

Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 serving (100 g)
Sold in
United States
Barcode
0044700103197

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken dunks?

Chicken dunks contains 260 kcal per 100 g and about 260 kcal per serving (1 serving (100 g)).

How much sugar is in Chicken dunks?

Chicken dunks has 15.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chicken dunks healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chicken dunks contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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