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Chicken Caesar Salad
Chicken Caesar Salad by Cumberland Farms provides 160 kcal per 100 g, with 1 g of sugars and 7 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category. Contains: eggs, fish, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 1/4 cup (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 160 kcal | 160 kcal | 131 +23% | |
| Total fat | 11 g | 11 g | 14% | 7.4 +48% |
| Saturated fat | 2.5 g | 2.5 g | 13% | 1.5 +71% |
| Carbohydrates | 7 g | 7 g | 3% | 12.8 −45% |
| Total sugars | 1 g | 1 g | 7.4 −86% | |
| Added sugars | 1.2 g | 1.2 g | 2% | 2.6 −53% |
| Dietary fiber | 1 g | 1 g | 4% | 2.6 −61% |
| Protein | 7 g | 7 g | 14% | 1.6 +338% |
| Salt | 0.9 g | 0.9 g | 2 −53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Romaine lettuce, caesar dressing (vegetable oil [soybean oil, canola oil], water, parmesan cheese [part skim cow's milk, rennet, cultures, calcium chloride, salt], whole eggs, distilled vinegar, red wine vinegar, anchovy paste, dijon mustard [water, vinegar, mustard seeds, salt, spices], egg yolks, salt, dehydrated garlic, lemon juice concentrate, sugar, spices, natural flavors, xanthan gum, sodium benzoate and potassium sorbate [as preservatives], calcium disodium edta to protect flavor), chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artifical chicken flavor {with hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavoring], modified potato starch, dextrose, potassium lactate, sodium phosphate, sodium diacetate), butter garlic croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola oil, sugar, 2% or less of: salt, garlic*, yeast, natural butter and garlic flavors [milk, soy], wheat gluten, calcium propionate [preservative], calcium sulfate, ascorbic acid, enzymes, vinegar, onion powder, parsley*, citric acid, tbhq [to preserve freshness]), parmesan style cheese (pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).
- Allergens
- EggsFishGlutenMilkMustardSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 1/4 cup (100 g)
- Sold in
- United States
- Barcode
- 0077745294667
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Caesar Salad?
Chicken Caesar Salad contains 160 kcal per 100 g and about 160 kcal per serving (2 1/4 cup (100 g)).
How much sugar is in Chicken Caesar Salad?
Chicken Caesar Salad has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Caesar Salad healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Caesar Salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Caesar Salad contain?
According to the label data it contains: Eggs, Fish, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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