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Chicken Bacon Ranch Dip
Chicken Bacon Ranch Dip by Publix provides 273 kcal per 100 g and 15.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (33 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 273 kcal | 90 kcal | |
| Total fat | 21.2 g | 7 g | 9% |
| Saturated fat | 4.6 g | 1.5 g | 8% |
| Carbohydrates | 1.5 g | 0.5 g | 0% |
| Added sugars | 1.1 g | 0.4 g | 1% |
| Protein | 15.2 g | 5 g | 10% |
| Salt | 1.5 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 22% of calories from protein (EU: at least 20% of calories from protein)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
COOKED CHICKEN BREAST (GIGAEN, WAICA, JALI, SODIUM PHOSPHATE), MAYONHAISE (SOYBEAH OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA (PRESERVATIVES), SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CELERY, ONIONS, SEASONING MIX (MALTODEXTRIN, CULTURED NONFAT MILK, SALT, BUTTERMILK, DEHYDRATED GARLIC, POTASSIUM CHLORIDE, CITRIC ACID, DEHYDRATED ONION, LACTIC ACID, NATURAL FLAVORS, CALCIUM LACTATE, DEHYDRATED PARSLEY, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM SORBATE [PRESERVATIVE), CARBOXYMETHYL CELLULOSE, KANTHAN GUM) CONTAINS MILK AND EGGS
- Allergens
- CeleryEggsMilk
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (33 g)
- Sold in
- United States
- Barcode
- 0041415839618
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Bacon Ranch Dip?
Chicken Bacon Ranch Dip contains 273 kcal per 100 g and about 90 kcal per serving (2 Tbsp (33 g)).
Is Chicken Bacon Ranch Dip healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Bacon Ranch Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Bacon Ranch Dip contain?
According to the label data it contains: Celery, Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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