Cheesecake

by Edwards 127 g in Cheesecakes Barcode 0041458550433
Poor nutritional quality
Ultra-processed food

Cheesecake by Edwards provides 290 kcal per 100 g, with 14.9 g of sugars and 3.7 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category and comes in a 127 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
19.8 g · High
Saturated fat
10.5 g · High
Sugars
14.9 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 127g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 290 kcal 368 kcal 318 −9%
Total fat 19.8 g 25.1 g 32% 18.5 +7%
Saturated fat 10.5 g 13.3 g 67% 10.4
Carbohydrates 24.2 g 30.7 g 11% 33 −27%
Total sugars 14.9 g 18.9 g 21.8 −32%
Dietary fiber 0.6 g 0.8 g 3% 1.3 −50%
Protein 3.7 g 4.7 g 9% 5.3 −30%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.

Compared with other cheesecakes

Calories lower 31%
Sugars lower 10%
Salt lower 1%
Saturated fat lower 47%
Protein top 80%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

MILK, SUGAR, CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), SOUR CREAM (CULTURED PASTEURIZED SKIM MILK, CREAM, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN AND POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), EGGS, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF: GRAHAM FLOUR, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED FOOD STARCH, SALT, MONO - AND DIGLYCERIDES, CHEESE CULTURE, CAROB BEAN GUM, MOLASSES, BAKING SODA, ARTIFICIAL FLAVOR, MALTODEXTRIN, SODIUM ALGINATE, GLYCEROL, CARRAGEENAN, CELLULOSE GUM, POLYSORBATE 80, COLORED WITH APOCAROTENAL.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 12

High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
127 g
Serving size
127g
Sold in
United States
Barcode
0041458550433

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheesecake?

Cheesecake contains 290 kcal per 100 g and about 368 kcal per serving (127g).

How much sugar is in Cheesecake?

Cheesecake has 14.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cheesecake healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheesecake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheesecake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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