Cheese dip with crackers
Cheese dip with crackers provides 370 kcal per 100 g, with 7.4 g of sugars and 7.4 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 unit (27 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 370 kcal | 100 kcal | 433 −14% | |
| Total fat | 22.2 g | 6 g | 8% | 17.3 +28% |
| Saturated fat | 7.4 g | 2 g | 10% | 5.1 +45% |
| Carbohydrates | 40.7 g | 11 g | 4% | 63.5 −36% |
| Total sugars | 7.4 g | 2 g | 15 −51% | |
| Dietary fiber | 0 g | 0 g | 0% | 4.7 −100% |
| Protein | 7.4 g | 2 g | 4% | 9.7 −23% |
| Salt | 3.2 g | 0.9 g | 1.3 +148% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, partially hydrogenated soybean and cottonseed oil with tbhq, cheddar and other natural cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), whey, milkfat, sugar, contains 2% or less of: maltodextrin, sodium phosphate, corn syrup solids, salt, lactic acid, sorbic acid (preservative), apo-carotenal (color), xanthan gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, ammonium bicarbonate), high fructose corn syrup, sodium alginate, natural flavor, distilled monoglycerides, ascorbic acid, sodium sulfite, citric acid.
- Allergens
- GlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 unit (27 g)
- Sold in
- United States
- Barcode
- 0046100036020
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese dip with crackers?
Cheese dip with crackers contains 370 kcal per 100 g and about 100 kcal per serving (1 unit (27 g)).
How much sugar is in Cheese dip with crackers?
Cheese dip with crackers has 7.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheese dip with crackers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese dip with crackers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese dip with crackers contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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