Cheddar cheese crackers

by Pepperidge Farm 2 oz in Crackers (Appetizers) Barcode 0014100078678
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Cheddar cheese crackers by Pepperidge Farm provides 474 kcal per 100 g, with 0 g of sugars and 10.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crackers (Appetizers) category and comes in a 2 oz pack. Contains: celery, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
15.8 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
0 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 55 pieces (1.1 oz.) (30 g) (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 474 kcal 142 kcal 449 +6%
Total fat 15.8 g 4.7 g 6% 18.1 −13%
Saturated fat 3.5 g 1.1 g 6% 4.9 −28%
Carbohydrates 66.7 g 20 g 7% 59.9 +11%
Total sugars 0 g 0 g 4.8 −100%
Added sugars 0 g 0 g 0% 2.3 −100%
Dietary fiber 3.5 g 1.1 g 4% 4.7 −25%
Protein 10.5 g 3.2 g 6% 10.2
Salt 2.1 g 0.6 g 1.9 +12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5197 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories higher 34%
Sugars lower 1%
Salt higher 29%
Saturated fat higher 40%
Protein top 38%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Made with smiles and unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), cheddar cheese ([cultured milk, salt, enzymes], annatto), vegetable oils (canola, sunflower and/or soybean), contains 2 percent or less of: salt, yeast, sugar, autolyzed yeast, leavening (baking soda, monocalcium phosphate, ammonium bicarbonate), paprika, spices (contains celery) and dehydrated onions.

Palm oil freeNot vegan
Allergens
CeleryGlutenMilkSoybeans

Additives 7

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 oz
Serving size
55 pieces (1.1 oz.) (30 g) (30 g)
Sold in
France, United States
Barcode
0014100078678

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheddar cheese crackers?

Cheddar cheese crackers contains 474 kcal per 100 g and about 142 kcal per serving (55 pieces (1.1 oz.) (30 g) (30 g)).

How much sugar is in Cheddar cheese crackers?

Cheddar cheese crackers has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cheddar cheese crackers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheddar cheese crackers vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheddar cheese crackers contain?

According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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