Chargrilled peppers by Aldi

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Chargrilled peppers

by Aldi in Vegetables based foods Barcode 4088600229935
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Chargrilled peppers by Aldi provides 65 kcal per 100 g, with 2.6 g of sugars and 0.7 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Vegetables based foods category.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
0.7 g · Low
Sugars
2.6 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 65 kcal 94 −31%
Total fat 4.9 g 3.5 +39%
Saturated fat 0.7 g 0.7 −6%
Carbohydrates 3.4 g 11.2 −70%
Total sugars 2.6 g 3.7 −29%
Added sugars 0.2 g 0.6 −66%
Dietary fiber 2.1 g 3 −30%
Protein 0.7 g 3.3 −79%
Salt 0.8 g 1.3 −35%

Category average across 794 Vegetables based foods products on Foodmetria.

Compared with other vegetables based foods

Calories higher 43%
Sugars higher 48%
Salt higher 45%
Saturated fat higher 23%
Protein top 90%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

grilled red and yellow peppers (60%), sunflower oil (39%), white wine vinegar, sugar, rock salt, acidity regulator: lactic acid

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Made in Italy
Sold in
United Kingdom
Barcode
4088600229935

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chargrilled peppers?

Chargrilled peppers contains 65 kcal per 100 g.

How much sugar is in Chargrilled peppers?

Chargrilled peppers has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chargrilled peppers healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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