Cassis de la vallée du Rhône by FAVOLS

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Cassis de la vallée du Rhône

by FAVOLS in Blackcurrant jams Barcode 3283875051330
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Cassis de la vallée du Rhône by FAVOLS provides 239 kcal per 100 g, with 52.3 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrant jams category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
52.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 217 +10%
Total fat 0.3 g 0.4 −31%
Saturated fat 0.1 g 0.1 +7%
Carbohydrates 55 g 51.7 +6%
Total sugars 52.3 g 48.8 +7%
Added sugars 33.8 g 30.7 +10%
Dietary fiber 4.7 g 3.3 +44%
Protein 0.5 g 0.7 −25%
Salt 0 g 0 −79%

Category average across 230 Blackcurrant jams products on Foodmetria.

Compared with other blackcurrant jams

Calories higher 40%
Sugars higher 48%
Salt lower 33%
Saturated fat higher 46%
Protein top 80%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cassis (origine : Rhône) 55%, sucre de canne, gélifiant : pectine de fruits

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3283875051330

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cassis de la vallée du Rhône?

Cassis de la vallée du Rhône contains 239 kcal per 100 g.

How much sugar is in Cassis de la vallée du Rhône?

Cassis de la vallée du Rhône has 52.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cassis de la vallée du Rhône healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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