Carrot Gourmet Cupcakes
Carrot Gourmet Cupcakes by Two Forks Bakery provides 395 kcal per 100 g, with 38.3 g of sugars and 2.5 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (81 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 395 kcal | 320 kcal | 389 | |
| Total fat | 21 g | 17 g | 22% | 18.2 +16% |
| Saturated fat | 7.4 g | 6 g | 30% | 7.4 |
| Carbohydrates | 49.4 g | 40 g | 15% | 51.9 −5% |
| Total sugars | 38.3 g | 31 g | 31.8 +20% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 2.5 g | 2 g | 4% | 4.7 −48% |
| Salt | 0.8 g | 0.6 g | 0.7 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), carrots, egg, soybean and canola oil, water, modified corn starch, whey powder, skim milk powder, molasses, glucose, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono - calcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, lemon juice concentrate, salt, cinnamon, sodium bicarbonate, diacetyl tartaric acid esters of mono and diglycerides, natural and artificial flavor, fumaric acid, potassium sorbate (preservative), guar gum, sodium alginate, xanthan gum, sorbic acid, hydrogenated soybean and/or palm and/or cottonseed oil, monoglycerides. icing & filling: icing sugar, cream cheese (cream, skim milk, bacterial culture, salt, carob bean gum), shortening (canola, palm, modified palm and palm kernel oil), water, modified corn starch, natural flavor, salt, color (beta carotene), polysorbate 60. topping: pecans.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (81 g)
- Sold in
- United States
- Barcode
- 0716488740160
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carrot Gourmet Cupcakes?
Carrot Gourmet Cupcakes contains 395 kcal per 100 g and about 320 kcal per serving (1 cake (81 g)).
How much sugar is in Carrot Gourmet Cupcakes?
Carrot Gourmet Cupcakes has 38.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Carrot Gourmet Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Carrot Gourmet Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Carrot Gourmet Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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