Carrot cake torte
Carrot cake torte provides 479 kcal per 100 g, with 38.4 g of sugars and 2.7 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 torte (73 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 479 kcal | 350 kcal | 388 +23% | |
| Total fat | 28.8 g | 21 g | 27% | 17.8 +61% |
| Saturated fat | 9.6 g | 7 g | 35% | 7.5 +29% |
| Carbohydrates | 52.1 g | 38 g | 14% | 51 |
| Total sugars | 38.4 g | 28 g | 25.8 +49% | |
| Added sugarsUSDA | 37 g | 27 g | 54% | 19.4 +91% |
| Dietary fiber | 1.4 g | 1 g | 4% | 2.3 −38% |
| Protein | 2.7 g | 2 g | 4% | 5.7 −52% |
| Salt | 1.2 g | 0.9 g | 0.6 +83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, carrots, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), eggs, crushed pineapple, vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, preservative [tbhq]), brown sugar, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract, calcium disodium edta [preservative], vitamin a palmitate), orange confectionery curls (sugar, cocoa butter, whole milk powder, whey powder, lactose, soy lecithin, natural flavor, paprika extract [color]), invert sugar, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, cinnamon, salt, natural and artificial flavor, soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 torte (73 g)
- Sold in
- United States
- Barcode
- 0681131101295
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carrot cake torte?
Carrot cake torte contains 479 kcal per 100 g and about 350 kcal per serving (1/2 torte (73 g)).
How much sugar is in Carrot cake torte?
Carrot cake torte has 38.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Carrot cake torte healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Carrot cake torte vegan?
Based on its ingredient list, it is not vegan.
What allergens does Carrot cake torte contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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