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Carrot Cake
Carrot Cake by Mrs. Freshley's provides 323 kcal per 100 g, with 39.4 g of sugars and 3 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 1/2 onz (99 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 323 kcal | 320 kcal | 389 −17% | |
| Total fat | 6.1 g | 6 g | 8% | 18.1 −67% |
| Saturated fat | 1.5 g | 1.5 g | 8% | 7.4 −79% |
| Carbohydrates | 67.7 g | 67 g | 24% | 51.9 +30% |
| Total sugars | 39.4 g | 39 g | 31.8 +24% | |
| Added sugars | 39.4 g | 39 g | 78% | 24.3 +62% |
| Dietary fiber | 3 g | 3 g | 11% | 1.8 +68% |
| Protein | 3 g | 3 g | 6% | 4.7 −36% |
| Salt | 0.9 g | 0.9 g | 0.7 +39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, water, high fructose corn syrup, eggs, soybean oil, palm oil, contains 2% or less of each of the following: carrots, egg yolks, cornstarch, modified cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), walnuts, cinnamon, salt, agar, monoglycerides, dextrose, mono - and diglycerides, polysorbate 60, titanium dioxide (color), soy lecithin, natural and artificial flavors, cinnamic aldehyde, caramel color, cellulose gum, preserved with potassium sorbate, sodium propionate and sorbic acid,
- Allergens
- EggsGlutenNutsSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 1/2 onz (99 g)
- Labels & certifications
- Entrepreneurs engages
- Sold in
- United States
- Barcode
- 0072250007542
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carrot Cake?
Carrot Cake contains 323 kcal per 100 g and about 320 kcal per serving (3 1/2 onz (99 g)).
How much sugar is in Carrot Cake?
Carrot Cake has 39.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Carrot Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Carrot Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Carrot Cake contain?
According to the label data it contains: Eggs, Gluten, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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